Island Passion Fruit Martini

Published in Revista Maria Orsini on May 18th

In these summer days, if you want to be in the sea, having a refreshing fruity martini, don’t you think? Well, our friends from &Beyond Yacht Charters share with us this delicious recipe, a classic from their boats, to enjoy on board on a hot day.

Focused on the British and American Virgin Islands, &Beyond organizes these incredible tours aboard private yachts that also include visits to the islands on land, so you can enjoy their cuisine and cocktails in either setting. Do you dare to prepare it to give yourself a little taste of the Virgin Islands?

Island Passion Fruit Martini: 1 serving in 5 minutes!

– 50ml vanilla vodka

– simple syrup 15ml

– 50 ml passion fruit liqueur

– 25 ml freshly squeezed lime juice

– 50 ml passion fruit puree

– 50 ml passion fruit juice

– ½ fresh passion fruit

– Ice cubes, a good handful

With the ice already in your shaker, add vanilla vodka, syrup, passion fruit liqueur, freshly squeezed lime juice, passion fruit purée, and passion fruit juice.
Secure the shaker lid and shake vigorously for approximately 20-30 seconds. Then strain into a chilled cocktail glass, but don’t fill the glass to the top. Now carefully add half the passion fruit, so that it floats on top of the foam.