ESPERANZA II

Yacht Details

There are plenty of ways to relax on the deck of Esperanza II. In the protected aft cockpit, in the front cockpit seating area, on the foredeck or in the spacious lounge area on the flybridge. It has a large and open cockpit with perfect all-round visibility. The flybridge can be easily accessed from two sides - beautiful area to watch the gorgeous sunsets. The salon is on 2 levels with an expansive seating area that provides beautiful panoramic views. The interior is comfortably designed with 4 spacious queen guest cabins each with an ensuite bathroom and walk around beds. The aft cabins are flooded with light, ensured by the large portholes and the beautiful panoramic windows.

Yacht Crew

MEET YOUR CREW:
CAPTAIN: Francois Meyer
CHEF: Eden Baker

Life for Francois started out on the sunny east coast of South Africa. Living in Richards Bay with the
ocean on his doorstep and a fishing rod in his hand, it quickly became a way of life. 
Soon thereafter his family decided to trade the beach for the "bush" and moved to a small town in
the south-west of Kenya called Magadi where he spent the rest of his childhood growing up in the wilderness.
After school he decided to try his luck as a professional rugby player. Unfortunately an injury ended his
short career and it was time to move on. Thankfully the ocean had never stopped calling and soon he was
back with a passion that only grew.
He gained his experience as a deckhand on Superyachts in the Mediterranean initially, and then as both a chef and a captain on charter Cats in the Caribbean, and Atlantic crossings.
Francois is extremely excited to get back to the Caribbean to meet new people, hearing their stories and creating lifelong memories for guests.

Meet Chef Eden Baker from beautiful South Africa, whose yachting journey embarked in 2020. She effortlessly transitioned from super yachts to sailing catamarans, delighting guests as the sole chef for the past 3 years.
Eden's passion for safety and culinary excellence truly shines. Her meticulous attention to detail and unwavering dedication to guest satisfaction ensure that each dining experience is not just special but truly extraordinary. In the galley, she crafts meals that are not only delicious and healthy but also visually stunning, adding a unique flair with local ingredients. Beyond her culinary expertise, Chef Eden brings warmth and charm on board, creating a welcoming atmosphere. Inspired by her South African roots, she infuses global flavors into her creations. With 3,5 years in the industry, Eden possesses a keen eye for detail, able to design menus around any dietary requirements or local ingredients available around the charter location. For fun, Chef Eden loves exploring new restaurants, snorkeling, trying out new recipes, getting creative in the kitchen & reading. In the yachting world, Chef Eden Baker stands out, turning every meal into a masterpiece and every bite into a delightful adventure!


Francois and Eden are looking forward to making sure you have a truly unforgettable vacation with them on Esperanza II.